VEGAN CORN CHOWDER
Confession: I used to be the biggest of chowder naysayers that ever did live. When I was little, my siblings would go wild over the clam-chowder-in-a-bread-bowl situation, especially when we visited San Francisco. I couldn’t for the life of me figure out why the stuff turned my stomach in knots…until…
Flash forward a couple decades, and come to find out it was because the cream and gluten content of the soup made me feel like Punnany McGeester. Too much cream and gluten for this girl = bellyache = bad mood juju. Even the slightest whisper of the word, “choooowdaaaaah” wrecked havoc on my digestive tract.
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